One of the meals I remember most vividly from my childhood was my grandma's Chicken Noodle Soup. I can remember how the aroma would surround the house and you'd smell it before you even walked through the front door. The chunks of chicken breast, the fresh stock, and the tasty combination of stewed vegetables... Yum! Just the thought of it makes my tummy grumble. There are so many days where I find myself sitting at work craving that soup for dinner; too bad the recipe takes at least half a day to make.
Well, how about the authentic taste of a homemade chicken soup in a fraction of the time?! Sound too good to be true? Not so!
Want to know my secrets? Well, read on.