So we all know that my zucchini chips did not turn out very well, but that didn't mean I was going to give up on my healthy food quest. After all, I've lost another two pounds this week! Woohoo!! Ever since starting Weight Watchers, I've been much more cognizant of what I'm eating. Being that all fruit and most veggies are "point free," I really do my best to load up on them rather than carbs or fatty proteins. Last night I made these yummy baked eggplant slices for a whopping one point per serving (due to the bread crumbs).
